Cilantro-Lime Sauce

Ingredients

• One bunch of Cilantro (around 100g)

• 2 tbsp. Lime Juice

• One cup of full fat Greek Yogurt (225g)

• 3 stalks green onion, chopped

• 4 cloves of Garlic

• 3 pinches of Salt (1/4 tsp.)

• Black Pepper to taste

Method

• Wash cilantro and roughly chop.

• Blanch cilantro

  • Bring 2 quarts of water to a rolling boil and prep a separate bowl with ice and water. Drop chopped cilantro into the water and stir for one minute. Drain and place cilantro into the ice/water. Strain and blot dry with a cloth.

• Add Cilantro and remaining ingredients into a blender. Blend on high for 1 minute

• Pour into container and store in fridge

• Use within 2-3 weeks

• Freeze sauce if you would like to keep it for longer.

• Yields about 12-14 oz. of sauce