Stir Fry Sauce

Ingredients

• 2 tbsp Soy Sauce

• 2 tbsp Dark Soy Sauce

• 1/2 tbsp Oyster Sauce

• 1/2 tsp Toasted Sesame Oil

• 1 tsp Sake

• 1 tbsp Sugar

• 1/2 tsp Corn Starch

• 1 tbsp Canola Oil (or other neutral oil)

• 1 Scallion

• 1 inch Ginger, peeled and grated (1 tbsp grated ginger)

Method

• Mix all ingredients together in a container except for the Canola Oil, Scallion and Ginger. Use a whisk to combine thoroughly.

• Finely chop scallion and grate/grind ginger (if using whole piece)

• Add oil, scallion and ginger into a small pan and heat on medium

• Cook until scallion shrinks in size and ginger begins to toast (around 5 minutes after it starts sizzling)

• Add hot oil mixture to other ingredients

• If a more consistent texture is desired, blend ingredients using a stick blender

• Use sauce within a month to preserve freshness

• Yields 4 oz. of sauce